MethodEspresso, Filter, Cold Brew
Feature2020 AICA Silver, 2 Bronze medals
Kigwandi is one of 6 mills under the Mutheka farmers Co–Op in the Nyeri growing region. With the help of an agronomist they achieve perfect growing conditions on their red volcanic soil, which results in a sweet, round and balanced cup.
Aroma - Cedar and roasted capsicum
Flavour - Roast tomato, mild pineapple and tangerine
Finish - Cola and brown sugar
- AICA 2020 Silver - Immersion Single Origin
- AICA 2020 Bronze - Espresso Single Origin
- AICA 2020 Bronze - Pour Over Single Origin
We rate each bean and blend for specific characteristics from 1-10
Aroma How powerful is the aroma?
Flavour Does the flavour hit you immediately, or is it more subtle?
Body Is it a thinner or fuller texture?
Sweetness How would you rate it on a scale of slightly bitter to very sweet?
Finish How long does the flavour linger?