Danes Coffee

Define yourself

We believe coffee should be about flavour. Our Mission is to give our consumers a choice to define their flavour. We want to show them how coffee flavours can vary – through the expression of sweetness, aroma, body and finish - and to help them define their favourite flavour – regardless of whether they drink their coffee black or white. 

Paul Jackson.

 

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Danes Coffee

Specialty coffee from the double Champion Australian Roaster

Flavour. That’s what specialty coffee is about. It’s all we do. Flavour is our obsession.

And it’s won us the Champion Australian Roaster title from the Australian International Coffee Association two years running.  

We source, roast, teach and wholesale specialty coffee too, but every single move we make is about creating the most delicious coffee flavours for your cup.

But right now, people don’t have a real choice with coffee. Sure, you can choose the format it comes in. And you can sometimes choose the origin. But you don’t get to choose the flavour.

We’re here to change that.

Our coffee beans are defined by three flavour tribes – chocolates and caramels, nuts and spices,  fruits and berries. We make it easy to choose your favourite flavours by helping you understand the elements of each coffee we roast. Because the clearer you can articulate the flavours you like most, the easier you can define the flavour you like best.

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danes coffee cup4
Danes Ethiopian Gersi Orsi coffee

Featured Coffee

Ethiopia Gersi Orsi

Type
Single
Method
Espresso, Filter, Cold Brew
Feature
Sweet and aromatic

The ripe cherries from the village of Idido are processed in the Testi Adorsi plant located in Gersi, Yirgacheffe. Coffee from this region is renowned for its distinct sweetness and aromatics, and this lot is no exception.

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