Trained to Perfection.
Danes Specialty Coffee Institute (DSCI) curriculum and facility was established by Paul Jackson in 1999 to help develop Specialty Coffee and the standard of Espresso in Australia. Since that time DSCI has lead the industry with the most comprehensive Specialty Coffee training programme in Australia for Baristas.
- Essence of Espresso - Theory and Practice
- Latte Art and why it matters
- Soft Brewing Principles and Practice
- Espresso Modulation
- What sort of café should I open?
- Café Survival and turning a profit