Danes Coffee

Define yourself

We believe coffee should be about flavour. Our Mission is to give our consumers a choice to define their flavour. We want to show them how coffee flavours can vary – through the expression of sweetness, aroma, body and finish - and to help them define their favourite flavour – regardless of whether they drink their coffee black or white. 

Paul Jackson.

 

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Danes Coffee

Specialty coffee from the double Champion Australian Roaster

Flavour. That’s what specialty coffee is about. It’s all we do. Flavour is our obsession.

And it’s won us the Champion Australian Roaster title from the Australian International Coffee Association two years running.  

We source, roast, teach and wholesale specialty coffee too, but every single move we make is about creating the most delicious coffee flavours for your cup.

But right now, people don’t have a real choice with coffee. Sure, you can choose the format it comes in. And you can sometimes choose the origin. But you don’t get to choose the flavour.

We’re here to change that.

Our coffee beans are defined by three flavour tribes – chocolates and caramels, nuts and spices,  fruits and berries. We make it easy to choose your favourite flavours by helping you understand the elements of each coffee we roast. Because the clearer you can articulate the flavours you like most, the easier you can define the flavour you like best.

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Danes Specialty Coffee roasters are dedicated to incredible flavour
Danes Kenya Ndiaini single origin coffee medals

Featured Coffee

Kenya Ndiaini (Silver Medal)

Type
Single
Method
Espresso, Filter
Feature
Floral aroma, long lasting finish

Winner of AICA 2019 Silver medal and two Bronze medals. This Kenyan has strong characteristics through–out. We love enjoying the bright, complex flavours through a V60 pour over or as an espresso.

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