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Danes Coffee
Define yourself
We believe coffee should be about flavour. Our Mission is to give our consumers a choice to define their flavour. We want to show them how coffee flavours can vary – through the expression of sweetness, aroma, body and finish - and to help them define their favourite flavour – regardless of whether they drink their coffee black or white.
Paul Jackson.
Danes Coffee
We’re changing the conversation about coffee.
Right now people don’t have a real choice with coffee. Sure, you can choose the format it comes in. And you can sometimes choose the origin. But you don’t get to choose the flavour.
We’re here to change that. We want to give our customers the power to choose their favourite flavours.
We treat coffee creation as an art and a science. The science comes from defining and extracting a variety of flavours from the beans we source. The art comes from the barista’s skill in recreating this flavour through the machine and delivering it to the customer.
Featured Coffee
Guatemala Finca Anonal
Type
SingleMethod
Espresso, FilterFeature
Complex bodyGrown as Bourbon and Caturra varieties, this coffee is de-pulped immediately and fermented dry for 24–30 hrs, then washed 3 times and left to dry for 3-6 days.
Danes Institute
Learn to be a Barista
Trained to Perfection.
Danes Specialty Coffee Institute (DSCI) curriculum and facility was established by Paul Jackson in 1999 to help develop Specialty Coffee and the standard of Espresso in Australia. Since that time DSCI has lead the industry with the most comprehensive Specialty Coffee training programme in Australia for Baristas.
DSCI Courses
- Essence of Espresso - Theory and Practice
- Latte Art and why it matters
- Soft Brewing Principles and Practice
- Espresso Modulation
- What sort of café should I open?
- Café Survival and turning a profit
