OOTM

Nicaragua Blueberry Candy

Type
Single
Method
Espresso, Filter
Feature

This coffee is from the El Peñón micro-farm on the La Bastilla Estates. The cherries are picked when they are very ripe and slowly dried at a low temperature. The Estate is fully independent and works closely with the Foundation for Rural Education and Entrepreneurship.

Tasting notes:

Black: Pleasant grapefruit acidity, dates in the middle with a brown sugar finish.

Milk: Creamy fairy floss with a mild honey finish. 

 

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Flavour Definer®


9
Flavour
8
Body
8.5
Sweetness
9
Aroma
8.5
Finish

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Nicaragua Blueberry Candy

Barista Info

Dose (In)
22gg
Weight (Out)
45g
Time
31sec
Temperature
94°C oC
Dose (In)
15gmg
Time
90sec
Brew Ratio %
1:15
Temperature
95°C oC
WEB

Nicaragua Blueberry Candy

Origins & Varieties


Capture

This is a truly exceptional coffee from the El Peñón micro-farm on the estate which has optimum soil and altitude for the Red Catuai varietal. The amazing taste comes from the cherries being hand-picked when very ripe then slowly and carefully dried at a low temperature. Of all the microlots, Blueberry Candy is most difficult and time consuming to process but the end result speaks for itself.