200 Series Become a better barista
Do you want to advance your barista career? Are you thirsty to know more than the basics of specialty coffee? Have you got a team of baristas you want to mentor? Then this is the course for you.
In this three day course held Monday – Wednesday every month of the year you will learn how to set procedures and recipes that Essence of Espresso 100 students can follow and adjust for your market.
Duration: 6 x 4 hours
Includes classes: 101, 102, 201, 202, 203, 204
Cost: $800 per person
Monday AM - 8:00AM-12:00PM: Essence of Espresso Theory 
Monday PM - 1PM-5PM: Essence of Espresso Practical 
Tuesday AM - 8:00AM-12:00PM: Soft Brewing Principles and Practice 
Tuesday PM - 1PM-5PM: Espresso Modulation 
Wednesday AM - 8:00AM-12:00PM: Latte Art and why it matters 
Wednesday PM - 1PM-5PM: Customer Service in the changing hospitality industry