Origin of the Month - April - Colombia Huila Bruselas
Colombia Huila Bruselas
Grown at an altitude of 1700m in Colombia’s Huila region, Colombia Huila Bruselas is grown on small-scale family farms. The beans are fermented for 20-36 hours and then dried for 10-18 days with parabolic dryers. This processing method is what gives our Bruselas a clear flavour profile and a clean finish.
Process: Fully washed
Origin: Colombia, Huila, Pitalito, Bruselas
Espresso: Apricot up front, buttery mouthfeel with a long lasting finish.
Pour over: Shiraz red grape flavour, tea-like body with a sparkling crisp finish.
Piccolo: Smooth bodied with cacao nibs upfront and dried fruit finish.