In the media - Danes Infusion on Clarence

danes infusion on clarence

BeanScene magazine has featured Danes Infusion on Clarence café in Sydney

Clarence Street in the heart of Sydney’s CBD is a bustling hub of activity, full of offices, businesses, and hotels. With so much activity in the area, the massive volume of foot traffic has paved the way for one of the city’s most competitive café battlegrounds to emerge.

“It’s the hottest coffee spot in Sydney and has grown quickly. Just about every specialty roaster in the city has a presence within a 100-metre radius. I’ve counted more than 50 cafés now in close proximity. It’s great for competition and helps us to continue to elevate our offerings,” says Paul Jackson, Managing Director at Danes Specialty Coffee.

“Infusion’s coffee line up reads like an Australian International Coffee Awards (AICA) playbook – Mocha Gold for milk coffees, Ascension for black, and a roll call of must-try single origins.”

Mocha Gold won the Milk Coffee Blend category at 2018 AICA for its chocolatey notes and rich mouthfeel. Ascension is described as fusing a lemony citrus Kenyan origin with a fruity Ethiopian and took home 2019 AICA gold for an Espresso Blend.

“The coffees we serve have amazing flavour profiles. Infusion is our flagship store, so we push the limits and experiment to ensure we are creating an unforgettable experience for our customers,” Paul says.

Infusion on Clarence
171 Clarence Street,
Sydney, New South Wales, 2000

Read the full article on BeanScene magazine

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