Our Viking contains coffees from, Mexico, Indonesian Gayo, Ethiopian Sidamo, India and Rwanda.
Roasters Description: As a black the aroma is fruity, especially viscous, producing a silky mouth feel with Juicy Blackcurrant and plum flavours, low acidity with a zesty, spice finish. The richness easily penetrates the milk with flavours of creamy caramel and velvety dark chocolate mouth feel and finish.
Varietals: Ethiopian Heirloom, Bourbon, Catura, Typica
- 2012 - Winner of Silver Medal in RASV Royal Melbourne Fine Food Awards.
- 2017 - Winner of AICA Silver Medal - Milk Coffee, Blend