Uganda Kasese cofffe bag

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Uganda Kasese Mubuku

Type
Single
Method
Espresso, Filter, Cold Brew
Feature
A fruity explosion
Kasese station sits on a 20-acre plot of land on the banks of the Mubuku. Over 4,300 farmers contribute cherry to Kasese station. These very exciting Naturals are meticulously sorted to produce wild tropical flavours.

Aroma - Blackberries, hazelnut
Flavour - Green apple, raspberry, papaya 
Finish - Redcurrant, plum

 

$16.00 250g

Full Coffee Details

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Flavour Definer®


9
Flavour
8.5
Body
8
Sweetness
8
Aroma
8.5
Finish

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Uganda Kasese Mubuku

Barista Info

Dose (In)
20g
Weight (Out)
40g
Pressure
9
Time
25 sec
Temperature
94.0 oC

Pour Over – V60

Ratio
1.16
Dose
21.9g
Water
350ml
Time
3.45 minutes
Bloom
50ml
Temperature
94.0oC

Drink from the supplied bottle.

barista info1

Uganda Kasese Mubuku

Origins & Varieties


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