panama black winey 200g awards

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Panama Black Winey

Type
Single
Method
Espresso
Feature
2020 AICA Silver, 2018 Bronze, 2017 Silver medals
Panama Black Winey is now back in stock.

This fruit bomb single origin will grab your attention for all the right reasons. Grown in Panama, its wine-like flavour comes from the way the beans are dried on raised beds with their fruity pulp left on. Extra airflow in the drying process gives a sweet profile with a full body and jammy sensation. It’s one of our favourite origins for its exceptional character its beautiful extraction in espresso and filter.

Black - Juicy plum, blackberry and mulberry mingle with a dense, winey mouthfeel. Apple-like acidity and touches of pineapple finish.

White - Bright juicy body plum, blackberry and mulberry notes creating a surprising milk cut-through.

Awards

  • 2020 - Winner of AICA Silver Medal - Espresso Single Origin
  • 2018 - Winner of AICA Bronze Medal - Immersion, Single Origin
  • 2017 - Winner of AICA Silver Medal - Filter Coffee, Pour Over, Single Origin
  • 2017 - Winner of AICA Bronze Medal - Immersion, Single Origin
  • 2017 - Winner of AICA Bronze Medal - Espresso, Single Origin

AICA Silver 2020AICA Bronze 2018AICA Silver 2017 smlAICA Bronze 2016AICA Bronze 2016

 

Available in 200g bag

$16.00 200g

Full Coffee Details

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Flavour Definer®


8.5
Flavour
8
Body
8.5
Sweetness
8.5
Aroma
8.5
Finish

We rate each bean and blend for specific characteristics from 1-10

Aroma How powerful is the aroma?
Flavour Does the flavour hit you immediately, or is it more subtle?
Body Is it a thinner or fuller texture?
Sweetness How would you rate it on a scale of slightly bitter to very sweet?
Finish How long does the flavour linger?

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200529 BWiney spidergrph

Panama Black Winey

Barista Info

Dose (In)
22g
Volume
30ml (Milk Espresso)
25ml (Black Espresso)
Weight (Out)
47g - 49g (Milk Espresso)
35g - 37g (Black Espresso)
Pressure
9
Time
34 - 36 sec (Milk espresso)
30 - 33 sec (Black espresso)
Includes pre-infusion
Brew Ratio %
49% (Milk Espresso)
51% (Black Espresso)
Temperature
93.5 oC
Tamp Strength
10
barista info3

Panama Black Winey

Origins & Varieties


panama

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