The factory belongs to Karathathi Farmers’ Cooperative society which means hundreds of locals can bring their coffee to the washing station (Kiunyu). Its membership currently stands at 1200, making it one of the larger coops in the area. Water used during processing comes from the Karithathi River to reservoir tanks. It’s re-circulated twice before taking a final load of cherry skin & pulp to the pulp tower then is dropped to soak tanks where it slowly rejoins the water table, cleaned of most impurities.
Aroma: Green grape and caramel aroma.
Body: Rich, cola and brown sugar.
Aftertaste: Grapefruit and Blackcurrant.