Danes Keyna Kigwandi coffee bag

Kenya Kigwandi

Type
Single
Method
Espresso, Filter, Cold Brew
Feature
Sweet, round & balanced cup
Kigwandi is one of 6 mills under the Mutheka farmers Co–Op in the Nyeri growing region. With the help of an agronomist they achieve perfect growing conditions on their red volcanic soil, which results in a sweet, round and balanced cup.

Aroma - Cedar and roasted capsicum

Flavour - Roast tomato, mild pineapple and tangerine

Finish - Cola and brown sugar

 

 

$16.00 250g

Full Coffee Details

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Flavour Definer®


8.5
Flavour
9
Body
8.5
Sweetness
8.5
Aroma
8.5
Finish

We rate each bean and blend for specific characteristics from 1-10

Aroma How powerful is the aroma?
Flavour Does the flavour hit you immediately, or is it more subtle?
Body Is it a thinner or fuller texture?
Sweetness How would you rate it on a scale of slightly bitter to very sweet?
Finish How long does the flavour linger?

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Kigwndi D spidergraph

Kenya Kigwandi

Barista Info

Dose (In)
20.5g
Weight (Out)
50g
Pressure
9
Time
28-30 sec
Temperature
94 oC

Pour Over – V60

Ratio
1.16
Dose
17.5g
Water
280ml
Time
2.5 minutes
Bloom
50ml
Temperature
94.0 oC

Drink from the bottle

Danes Specialty Coffee Institute barista training Sydney

Kenya Kigwandi

Origins & Varieties


kenya