Danes Ethiopia Tabe burka Coffeebag

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Ethiopia Tabe Burka

Type
Single
Method
Espresso, Filter, Cold Brew
Feature
Fruit filled flavour & finish
Tabe Burka has that distinct flavour that Gujis are known for. Cherries are handpicked, then floated in water from the Burka River, inspected and fermented for 36-72 hours. They are graded and soaked again, resulting in a spectacular cup that will leave you heading back to the coffee machine for a repeat.

Aroma - Orange blossom, blueberries, nougat

Flavour - Redcurrant, peach, cherries

Finish - Papaya, mango, cream

 

$16.00 250g

Full Coffee Details

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Flavour Definer®


9
Flavour
9
Body
9
Sweetness
8.5
Aroma
9
Finish

We rate each bean and blend for specific characteristics from 1-10

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flavour tribes four elements
Tabe Burka D spidergraph

Ethiopia Tabe Burka

Barista Info

Dose (In)
21g
Weight (Out)
42g
Pressure
9
Time
28 sec
Temperature
94 oC

Pour Over – V60

Ratio
1.16
Dose
22g
Water
350ml
Time
3.50 minutes
Bloom
50ml
Temperature
94.0oC

Drink from the bottle provided.

barista info1

Ethiopia Tabe Burka

Origins & Varieties


ethiopia

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