ethiopian tabe burka coffeebag

Ethiopia Tabe Burka

Type
Single
Method
Espresso, Filter, Cold Brew
Feature
Fruit filled flavour & finish
Tabe Burka is a mill located in Uraga, a district of Guji zone, Ethiopia. It is one of the very first built processing stations in the region by Tadesse Edema, a native of Guji. Working alongside small hold farmers, he is a pioneer among local producers.

Aroma - Brown sugar and bergamot

Flavour - Green apple, green grape and chocolate orange

Finish - Golden syrup with lingering blood orange

 

$16.00 250g

Full Coffee Details

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Flavour Definer®


9
Flavour
9
Body
9
Sweetness
8.5
Aroma
9
Finish

We rate each bean and blend for specific characteristics from 1-10

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Tabe Burka D spidergraph

Ethiopia Tabe Burka

Barista Info

Dose (In)
22g
Weight (Out)
44g
Pressure
9
Time
28-30 sec
Temperature
94 oC

Pour Over – V60

Ratio
1.17
Dose
16.5g
Water
280ml
Time
2.5 minutes
Bloom
50ml
Temperature
94.0 oC

Drink from the supplied bottle

barista info1

Ethiopia Tabe Burka

Origins & Varieties


ethiopia