Decaf Swiss Water Process
Low on caffeine and chemicals, Decaf is a full flavoured experience. Our Decaf is made with a Swiss Water Process© so it retains the character of its Colombian and Mexican origins. Water is used to gently extract the caffeine from the beans which we roast to deliver a gratifying flavour that’s as good as the real thing.
Black - Sweet and fruity, rounded with hints of clove and aniseed.
White - Honey sweetness with delicate vanilla and caramels. Hints of malt lead into a candy finish.
We rate each bean and blend for specific characteristics from 1-10
Aroma How powerful is the aroma?
Flavour Does the flavour hit you immediately, or is it more subtle?
Body Is it a thinner or fuller texture?
Sweetness How would you rate it on a scale of slightly bitter to very sweet?
Finish How long does the flavour linger?
- Dose (In)
- Weight (Out)
- 46g +/- 1.0g
- Brew Ratio %
- 93.5 degC oC
- Tamp Strength
The coffee production in Mexico is the world's 8th largest with 252,000 metric tonnes produced in 2009, and is mainly concentrated to the south central to southern regions of the country. The coffee is mainly arabica, which grows particularly well in the coastal region of Soconusco, Chiapas, near the border of Guatemala.
Leopoldo is the fifth generation of coffee producers in the Muyshondt family.