Caribbean 100% Organic
FeatureNASAA Certified Organic
A mosaic of exotic origins, Caribbean is our 100% NASAA certified organic blend. Its dazzling flavour is rich in antioxidants and health benefits. No chemicals are used by the farmers who grow the selection of seasonal beans used from Ethiopia, Colombia and Peru. Caribbean is designed for espresso and stovetop brewers who like intricate, colourful flavours.
Black - Velvet mouthfeel, fronted by a medium body. Spice and chocolate notes dance into a bright, fruity finish with a hint of acidity.
White - Sweet complexity cuts through with nutty nuances of hazelnut and almond.
We rate each bean and blend for specific characteristics from 1-10
Aroma How powerful is the aroma?
Flavour Does the flavour hit you immediately, or is it more subtle?
Body Is it a thinner or fuller texture?
Sweetness How would you rate it on a scale of slightly bitter to very sweet?
Finish How long does the flavour linger?
- Dose (In)
- 50ml (black)
- Weight (Out)
- 47g - 49g (Milk Espresso)
35g - 37g (Black Espresso)
- 34 - 36 sec (Milk Espresso)
30 - 33 sec (Black Espresso)
- Brew Ratio %
- 49% (Milk Espresso)
66% (Black Espresso)
- 93.5 oC
- Tamp Strength
Leopoldo is the fifth generation of coffee producers in the Muyshondt family.
Coffee production in Ethiopia is a longstanding tradition. Ethiopia is where Coffea arabica, the coffee plant, originates. The plant is now grown in various parts of the world; Ethiopia itself accounts for around 3% of the global coffee market. (Wikipedia)
Peru is one of the top 20 coffee producers in the world as of 2014. It ranks fifth in the export of Arabica in the world market.