This coffee received a bronze medal in the Golden Bean Awards 2014.
The name Caramba comes from the Spanish word 'Caramba' translating to 'Good Gracious!' Caramba has been and continues to be our Award Winning flagship blend. By design Caramba is Lively and Bright with origins such as Brazil Pulped Natural, two seasonal Ethiopian favourites, Indonesian Gayo, PNG and Costa Rica Tarrazu.
Roasters Description. This blend is smooth and fresh with a well-balanced, dynamic flavour. As a black it has a mild, sweet acidity, plum like fruity aroma, with flavours of Cocoa, pineapple and Papaya that develop into warm caramels, light chocolates and pronounced long malt finish in milk.
Varietals: Ethiopian Heirloom, Typica, Catimor, Mundo Novo, Acaia, Catuai, Icatu