Danes Black velvet coffeebag medals 6002

Black Velvet

Type
Seasonal
Method
Espresso, Filter, Cold Brew
Feature
AICA multi award winning
Black Velvet is a Danes multiple Silver medal winning blend from 2016 - 2018. Most recently it was awarded a 2019 AICA Bronze Medal for Immersion, Filter. This ‘seasonal blend’ is extraordinary as both black and milk coffee.

The Prince

Silky as velvet with a fanfare of flavours, Black Velvet is a medal winner for black, milk and dairy milk alternatives year after year. A reliable all-rounder for all brew methods, it has a mystique befitting its royal name. Summer berries create a distinctive flavour that will have you coming back for more of this majestic seasonal High Specialty blend.

Roaster’s description

Black - Lemon and orange glide into a parade of blackberry, mulberry and plum notes. Lingering raspberry finish.

Milk - Buttery body with a sweet candy flavour wrapped up in a mild cocoa finish.

Awards

  • 2019 AICA Bronze Medal Immersion, Filter
  • 2018 AICA Silver Medal Winner Espresso
  • 2018 AICA Silver Medal Milk Coffee, Blend
  • 2018 AICA Bronze Medal Soy Milk Coffee, Blend
  • 2017 AICA Silver Medal Winner Milk Coffee, Blend
  • 2016 AICA Silver Medal Winner Espresso & Milk.

AICA Silver 2018AICA Silver 2018AICA Bronze 2018AICA Silver 2017AICA Silver 2016

 

$17.00 250g

Full Coffee Details

Buy Online

 

 

Flavour Definer®


9
Flavour
8.5
Body
9
Sweetness
9
Aroma
9
Finish

We rate each bean and blend for specific characteristics from 1-10

Aroma How powerful is the aroma?
Flavour Does the flavour hit you immediately, or is it more subtle?
Body Is it a thinner or fuller texture?
Sweetness How would you rate it on a scale of slightly bitter to very sweet?
Finish How long does the flavour linger?

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black velvet lrg

Black Velvet

Barista Info

Dose (In)
21g
Weight (Out)
40g
Pressure
9
Time
32-34s
Temperature
93.5 oC
Tamp Strength
10

Pour Over – V60

Dose (In)
21g
Water
250ml
Time
2 minutes
Bloom
50ml
Temperature
94.0 oC

Drink from the supplied bottle.

barista info3

Black Velvet

Origins & Varieties



panama
Name
Panama Black Winey
Altitude
1700-2000m
Varieties
Pacamara, Typica
Process
Natural
ethiopia2
Name
Ethiopia Beriti
Altitude
1800m - 2000m
Varieties
Process
Natural

Coffee production in Ethiopia is a longstanding tradition. Ethiopia is where Coffea arabica, the coffee plant, originates. The plant is now grown in various parts of the world; Ethiopia itself accounts for around 3% of the global coffee market. (Wikipedia)

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