Danes Ascension Blend Coffee bag gold winner

Ascension Blend

Type
Seasonal
Method
Espresso, Filter, Cold Brew
Feature
AICA 2019 Gold Medal
Winner of the 2019 AICA Gold Medal for Espresso Blend! This High Specialty blend is rich and full bodied. An origin from Kenya with lemony citrus notes and an Ethiopian with an abundance of fruity flavours.

Tasting Notes:

Aroma: Rose hip aroma

Body: Lemon, sweet green apple,green grape

Finish: Chinotto cola,toffee,stewed plum, rockmelon.

$17.00 250g

Full Coffee Details

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Flavour Definer®


8.5
Flavour
8.5
Body
9
Sweetness
8
Aroma
9
Finish

We rate each bean and blend for specific characteristics from 1-10

Aroma How powerful is the aroma?
Flavour Does the flavour hit you immediately, or is it more subtle?
Body Is it a thinner or fuller texture?
Sweetness How would you rate it on a scale of slightly bitter to very sweet?
Finish How long does the flavour linger?

flavour tribes ascension
Ascension spidergraph

Ascension Blend (Gold Medal)

Barista Info

Dose (In)
21g
Weight (Out)
40g
Pressure
9
Time
28-31 sec
Temperature
93.5 oC

Pour Over – V60

Ratio
1.17'5
Dose
16.0g
Water
280ml
Time
2'5 minutes
Bloom
50ml
Temperature
94.0 oC

Just drink out of the supplied bottle.

barista info3

Ascension Blend (Gold Medal)

Origins & Varieties


kenya
ethiopia

Beriti is one of the many unique coffees coming out of the Yirgacheffe region. It’s a bright, clean cup with floral characteristics through–out.

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