Feature2020 AICA Silver & Bronze medals
Aroma: Cheery pie, lemonade
Flavour: Lemon, lime, raspberry
Finish: Sweet cherry, cola
- AICA 2020 Silver - Cappuccino, milk based coffee
- AICA 2020 Bronze - Espresso Blend
We rate each bean and blend for specific characteristics from 1-10
Aroma How powerful is the aroma?
Flavour Does the flavour hit you immediately, or is it more subtle?
Body Is it a thinner or fuller texture?
Sweetness How would you rate it on a scale of slightly bitter to very sweet?
Finish How long does the flavour linger?
Yirgacheffe is a coffee region in Southern Ethiopia that produces distinctively floral and fruit-toned coffees from traditional varieties of Arabica long grown in the region. This is a natural or dry-processed Yirgacheffe, meaning the beans were dried inside the fruit, encouraging a complex citrus-toned flavour profile.