MethodEspresso, Cold Brew, Filter
FeatureAICA Gold Medal 2017
Rose like aroma with dried tropical fruit sweetness, blackberry and cherry tones and clean finish.
Four Elements wins another two medals - Silver and Bronze at the 2016 AICA awards!
The perfectly balanced Four Elements is made up of four single origin coffees: Ethiopian Yirgachefe, PNG, Brazil and Indonesia.
In 2014 at the Australian International Coffee Awards (AICA) held in Melbourne, the Danes Specialty Coffee "Four Elements" was awarded a Gold Medal and overall trophy for Espresso.
AICA 2014 Gold - Champion Espresso
AICA 2016 Silver
We rate each bean and blend for specific characteristics from 1-10
Aroma How powerful is the aroma?
Flavour Does the flavour hit you immediately, or is it more subtle?
Body Is it a thinner or fuller texture?
Sweetness How would you rate it on a scale of slightly bitter to very sweet?
Finish How long does the flavour linger?
- Dose (In)
- 30ml (Milk espresso) 25ml (Black Espresso)
- Weight (Out)
- 44 - 46g (Milk Espresso)
38 - 39g (Black Espresso)
- 36 - 38 sec (Milk espresso)
30 - 32 sec (Black espresso)
- Brew Ratio %
- 50% (Milk espresso) 55% (Black espresso)
- 94 oC
- Tamp Strength
Just drink out of the supplied bottle.
- Dose (In)
- 4 mins
- Brew Ratio %
- 96 oC
Coffee production in Brazil is responsible for about a third of all coffee, making Brazil by far the world's largest producer, a position the country has held for the last 150 years. Coffee plantations, covering some 27,000 km2 (10,000 sq mi), are mainly located in the southeastern states of Minas Gerais, São Paulo and Paraná where the environment and climate provide ideal growing conditions.
The crop first arrived in Brazil in the 18th Century and the country had become the dominant producer by the 1840s. Production as a share of world coffee output peaked in the 1920's, with the country supplying 100% of the world's coffee, but has declined since the 1950s due to increased global production. (Wikipedia)
Indonesia was the fourth largest producer of coffee in the world in 2014. Coffee in Indonesia began with its colonial history, and has played an important part in the growth of the country. Indonesia is located within an ideal geography for coffee plantations, near the equator and with numerous mountainous regions across the islands, creating well suited micro-climates for the growth and production of coffee. (Wikipedia)
Coffee production in Papua New Guinea accounts for approximately 1% of world production.
The majority of coffee is grown in the Eastern Highland Province, the Western Highland Province, and Simbu. Production is largely by small farmers with land holdings that grow as little as 20 trees per plot in “coffee gardens” alongside subsistence crops. Predominantly in isolated places, the product is mostly certified as “organic coffee.” (Wikipedia)
Coffee production in Ethiopia is a longstanding tradition. Ethiopia is where Coffea arabica, the coffee plant, originates. The plant is now grown in various parts of the world; Ethiopia itself accounts for around 3% of the global coffee market. (Wikipedia)
Four Elements in one of Danes multi Award-Winning blends. The perfectly balanced Four Elements is made up of four single origin coffees. Ethiopian Yirgacheffe, PNG, Brazil and Indonesia, a light roast ensures the best flavours.