Finca La Fortuna
True to its name, Finca La Fortuna has the good fortune of being seated in a valley with a favourable micro-climate, where a gentle wind dries the coffee consistently and evenly. Taste: Tangerine confit acidity, syrupy body with a brown sugar finish.
Situated in a valley in Huila, Pitalito, the micro-climate ensures it stands out from a mountain popular with local farmers.
We rate each bean and blend for specific characteristics from 1-10
Aroma How powerful is the aroma?
Flavour Does the flavour hit you immediately, or is it more subtle?
Body Is it a thinner or fuller texture?
Sweetness How would you rate it on a scale of slightly bitter to very sweet?
Finish How long does the flavour linger?