caribbean

Caribbean

Type
Blend
Method
Espresso
Feature
NASAA Certified Organic

Like its exotic name, this award winning, dynamic, seasonal blend of carefully selected Certified Organic coffee beans. Richly complex, well balanced and full of spice and brightness.

Taste: Low to medium acidity, medium body, smooth, balanced and displays a velvet mouth feel followed by spice and chocolate notes with a clean, bright, fruity finish. Through milk, this flavour complexity cuts through with sweetness and hints of hazelnut and almond.

 

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Flavour Definer®


7.5
Flavour
7
Body
7
Sweetness
7.5
Aroma
7
Finish

We rate each bean and blend for specific characteristics from 1-10

Aroma How powerful is the aroma?
Flavour Does the flavour hit you immediately, or is it more subtle?
Body Is it a thinner or fuller texture?
Sweetness How would you rate it on a scale of slightly bitter to very sweet?
Finish How long does the flavour linger?

caribbean lrg

Caribbean

Barista Info

Dose (In)
23g
Volume
50ml (black)
60ml (milk)
Weight (Out)
47g - 49g (Milk Espresso)
35g - 37g (Black Espresso)
Pressure
9
Time
34 - 36 sec (Milk Espresso)
30 - 33 sec (Black Espresso)
Includes pre-infusion
Brew Ratio %
49% (Milk Espresso)
66% (Black Espresso)
Temperature
93.5 oC
Tamp Strength
10

Caribbean

Origins & Varieties


columbia

Bruselas is a micro-region in the famed Huila region of Colombia, made up of small scale family owned farms.

ethiopia2

Coffee production in Ethiopia is a longstanding tradition. Ethiopia is where Coffea arabica, the coffee plant, originates. The plant is now grown in various parts of the world; Ethiopia itself accounts for around 3% of the global coffee market. (Wikipedia)

Peru is one of the top 20 coffee producers in the world as of 2014. It ranks fifth in the export of Arabica in the world market.

Caribbean

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