Danes Coffee

Art meets science: And it tastes Good.

We treat coffee creation as an art and a science. The science comes from defining and extracting a variety of flavours from the beans we source. The art comes from the barista’s skill in extracting this flavour through the machine and delivering it as a perfect cup, every time.

Our single origin coffees are designed to be enjoyed straight up - without milk. That’s because their subtle and complex flavours are generally lost when blended with milk. Each single origin is made from outstanding coffee beans sourced from the world’s finest Coffee Estates.

Our blended coffees are designed to be combined with milk - with rich flavours bursting through the milkiness. If you like a flat white or latte to an espresso, these are the blends for you.

The Danes Coffee Range

Find your taste

We’ve created a simple way for you to choose the right Danes coffee to enjoy at home - with our flavour finder system. Just select how you take your coffee and how you brew it. We then give you a selection of coffees that fit your needs.

We won 16 awards at the 2017 Australian International Coffee Awards! That makes us NSW’s most awarded coffee roaster!

Danes Recommendation

How I Drink My Coffee

Blend

Christmas Blend

Espresso Filter
ChristmasBlend definer
Danes is proud to offer our first Christmas Blend! Joyful as a black and just as cheery in milk, its flavours evoke the joy of the festive season.
Origin
Nicaragua, Congo
Variety
Red Catuai and Bourbon Derivatives

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Single

Burundi Kirundo

Espresso Filter
170227 DanesCoffee106441
Top shelf pick of the recent crop from Burundi which continues to impress this year. Very bright in this natural process offering due to shorter drying time.
Origin
Burundi
Variety
Bourbon Catura

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Single

Nicaragua Blueberry Candy

Espresso Filter
This coffee is from the El Peñón micro-farm on the La Bastilla Estates. The cherries are picked when they are very ripe and slowly dried at a low temperature. The Estate is fully independent and works closely with the Foundation for Rural Education and Entrepreneurship.
Origin
Arabica
Variety
Red Catuai

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Single

Panama Black Winey

Espresso Filter
pbw list
Winey process means the ripe cherry is picked and sorted while the fruity pulp is left intact and placed on raised drying beds. The result in the cup is a juicier, sweeter coffee with a little less upfront acidity.
Origin
Panamanian
Variety
Caturra, Typica

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Single

Colombia Bruselas

Espresso Filter
columbia bruselas list
Bruselas is a micro-region in the famed Huila region of Colombia, made up of small scale family owned farms. It has apricot up front, buttery mouth feel with a long lasting finish. With milk it has smooth bodied with cacao nibs upfront and dried fruit finish.
Origin
Colombian
Variety
Caturra

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Single

Ethiopia Yirgacheffe Wenago

Espresso Filter Cold Brew
wenago list
Cherry Blossom like fragrance. Soused mixed fruit aroma, caramelised golden raisin upfront, rich and full bodied. Dark Cherry with hints of lacquer finish.
Origin
Ethiopian
Variety
Heirloom

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Blend

Four Elements

Espresso Cold Brew Filter
fourelements list
Rose like aroma with dried tropical fruit sweetness, blackberry and cherry tones and clean finish.
Origin
Brazilian, Indonesian, Papua New Guinean, Ethiopia
Variety
Heirloom, Typica, Catimor, Mundo Nova, Acaia

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Blend

Black Velvet

Espresso Filter
black velvet list
Our Silver Medal winning Seasonal Blend is extraordinary in both Black and Milk based coffees. As an espresso; plum upfront, syrupy body, lingering raspberry finish. As a milk it has a buttery body, sweet candy flavour and complex finish.
Origin
Panamanian, Ethiopia
Variety
Typica, Caturra, Heirloom

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Blend

Viking

Espresso
viking list
As a black the aroma is fruity, with a silky mouth feel. It has juicy blackcurrant and plum flavours and low acidity with a zesty, spicy finish.
Origin
Caturra, Rwandan, Mexican, Ethiopia
Variety
Typica, Bourbon Catura, Ethiopian Heirloom

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Blend

Caramba

Espresso
caramba list
This blend is smooth and fresh with a well-balanced, dynamic flavour.
Origin
Brazilian, Papua New Guinean, Cost Rican, Ethiopia
Variety
Ethiopian Heirloom, Typica, Catimor, Mundo Nova, Acaia

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Blend

Mocha Gold

Espresso
mocha gold list
The winner of both a Silver and Bronze medal at the 2016 AICA awards! As a black this blend has a thick, juicy mouth feel with a rich complex flavour with hints of spice, cocoa and a chocolate finish. With milk Mocha Gold is pleasantly smooth, strong chocolate flavours with hints of malt with a velvet mouth feel and finish.
Origin
Brazilian, Ethiopia, Indonesian, Papua New Guinean
Variety
Ethiopian Heirloom, Typica, Catimor, Mundo Nova, Acaia

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Blend

Caribbean

Espresso
caribbean list
Like its exotic name, this award winning, dynamic, seasonal blend of carefully selected Certified Organic coffee beans. Richly complex, well balanced and full of spice and brightness.
Origin
Colombian, Ethiopia, Peruvian
Variety
Ethiopian Heirloom, Typica, Caturra

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Blend

Decaf

Espresso
decaf list
Smooth chocolates throughout, with a long lasting finish.
Origin
Mexican, Colombian
Variety
Caturra, Typica

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profile diagram

The Danes Coffee Range

Coffee Profile

In our search for a new way to express flavour in coffee, we have created our flavour pentagon. This gives the taster the opportunity to measure five key elements of taste:

Aroma | Flavour | Sweetness | Body | Finish

We rate each bean and blend for specific characteristics from 1-10

Aroma - How powerful is the aroma?
Flavour - Does the flavour hit you immediately, or is it more subtle?
Body - Is it a thinner or fuller texture?
Sweetness - How would you rate it on a scale of slightly bitter to very sweet?
Finish - How long does the flavour linger?

 

Learn more about Profile