Kiunyu feature

Kiunyu

Type
Single
Method
Espresso, Filter
Feature
Rich with nice balance

The factory belongs to Karathathi Farmers’ Cooperative society which means hundreds of locals can bring their coffee to the washing station (Kiunyu). Its membership currently stands at 1200, making it one of the larger coops in the area. Water used during processing comes from the Karithathi River to reservoir tanks. It’s re-circulated twice before taking a final load of cherry skin & pulp to the pulp tower then is dropped to soak tanks where it slowly rejoins the water table, cleaned of most impurities.

Tasting Notes:

Aroma: Green grape and caramel aroma.

Body: Rich, cola and brown sugar.

Aftertaste: Grapefruit and Blackcurrant.

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Flavour Definer®


8
Flavour
8.5
Body
8
Sweetness
8.5
Aroma
8.5
Finish

We rate each bean and blend for specific characteristics from 1-10

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Body Is it a thinner or fuller texture?
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Finish How long does the flavour linger?

kiunyu flavour tribe
Kenya Kiunyu spidergraph

Kiunyu

Barista Info

Dose (In)
22g
Weight (Out)
39g
Pressure
9
Time
28-30s
Temperature
93.5 oC

Pour Over – V60

Dose (In)
20g
Volume
280ml
Time
2 minutes
Bloom
24ml – 30 sec
Temperature
95 oC
170227 DanesCoffee106304

Kiunyu

Origins & Varieties


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