Danes Kenya Ndiaini single origin coffee medals

Kenya Ndiaini (Silver Medal)

Type
Single
Method
Espresso, Filter
Feature
Floral aroma, long lasting finish

Winner of AICA 2019 Silver medal and two Bronze medals. This Kenyan has strong characteristics through–out. We love enjoying the bright, complex flavours through a V60 pour over or as an espresso.

Tasting Notes

Aroma: Floral aroma

Body: Tamarind,peach,nectarine,rosé.

Finish: Long lasting finish with hints of bergamot.

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Flavour Definer®


8.5
Flavour
8.5
Body
9
Sweetness
9.5
Aroma
8.5
Finish

We rate each bean and blend for specific characteristics from 1-10

Aroma How powerful is the aroma?
Flavour Does the flavour hit you immediately, or is it more subtle?
Body Is it a thinner or fuller texture?
Sweetness How would you rate it on a scale of slightly bitter to very sweet?
Finish How long does the flavour linger?

Kenya Ndiaini flavour tribes
Kenya Ndiaini definer

Kenya Ndiaini (Silver Medal)

Barista Info

Dose (In)
21g
Weight (Out)
40g
Pressure
9
Time
28-31sec
Temperature
93.5 oC

Pour Over – V60

Ratio
1.14
Dose
18.0g
Water
250ml
Time
2 minutes
Bloom
50ml
Temperature
93.0 oC
170227 DanesCoffee106304

Kenya Ndiaini (Silver Medal)

Origins & Varieties


kenya