Guatemala Finca Anonal

Type

Single

Method

Espresso, Filter

Feature

Complex body

Grown as Bourbon and Caturra varieties, this coffee is de-pulped immediately and fermented dry for 24–30 hrs, then washed 3 times and left to dry for 3-6 days.

Tasting Notes

Aroma: Spices of nutmeg and clove.

Body: Wonderfully complex with a balance of stewed apple, concord grapes, plum, honeydew and tangerine.

Finish: Tangerine and clementine with hints of coconut.

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Flavour Definer®

9.5

Flavour

8.5

Body

Sweetness

Aroma

Finish

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