Danes Guatemala Finca Anonal

Guatemala Finca Anonal

Type
Single
Method
Espresso, Filter
Feature
Complex body

Grown as Bourbon and Caturra varieties, this coffee is de-pulped immediately and fermented dry for 24–30 hrs, then washed 3 times and left to dry for 3-6 days.

Tasting Notes

Aroma: Spices of nutmeg and clove.

Body: Wonderfully complex with a balance of stewed apple, concord grapes, plum, honeydew and tangerine.

Finish: Tangerine and clementine with hints of coconut.

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Flavour Definer®


9.5
Flavour
8.5
Body
9
Sweetness
9
Aroma
9
Finish

We rate each bean and blend for specific characteristics from 1-10

Aroma How powerful is the aroma?
Flavour Does the flavour hit you immediately, or is it more subtle?
Body Is it a thinner or fuller texture?
Sweetness How would you rate it on a scale of slightly bitter to very sweet?
Finish How long does the flavour linger?

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Finca Anonal flavour definer

Guatemala Finca Anonal

Barista Info

Dose (In)
21g
Weight (Out)
38g
Pressure
9
Time
28-31 sec
Temperature
93.5 oC

Pour Over – V60

Ratio
1.15
Dose
14.0g
Water
225ml
Time
2 minutes
Bloom
40ml
Temperature
94.0 oC
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Guatemala Finca Anonal

Origins & Varieties


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