Guatemala Finca Anonal
Grown as Bourbon and Caturra varieties, this coffee is de-pulped immediately and fermented dry for 24–30 hrs, then washed 3 times and left to dry for 3-6 days.
Aroma: Spices of nutmeg and clove.
Body: Wonderfully complex with a balance of stewed apple, concord grapes, plum, honeydew and tangerine.
Finish: Tangerine and clementine with hints of coconut.
We rate each bean and blend for specific characteristics from 1-10
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Flavour Does the flavour hit you immediately, or is it more subtle?
Body Is it a thinner or fuller texture?
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Finish How long does the flavour linger?