092518 Tome web 01

Ethiopian Guji Tome

Type
Single
Method
Espresso, Filter
Feature
Exceptional harvest

During our extensive evaluation of this year’s Guji crop, the Uraga woreda consistently produced some of our highest scoring lots, within the context of an already exceptional harvest. Nestled between Shakiso and Hambela, Uraga has been increasingly gaining a reputation for some of the most distinct, flavoursome coffees of Ethiopia.

Tasting Notes:

Aroma: Lemon, lemonade.

Body: Tangerine acidity and pink lady apple sweetness.

Aftertaste: Fresh green grape.

Buy Ethiopian Guji Tome Online


Flavour Definer®


9
Flavour
8
Body
9
Sweetness
9.5
Aroma
9
Finish

We rate each bean and blend for specific characteristics from 1-10

Aroma How powerful is the aroma?
Flavour Does the flavour hit you immediately, or is it more subtle?
Body Is it a thinner or fuller texture?
Sweetness How would you rate it on a scale of slightly bitter to very sweet?
Finish How long does the flavour linger?

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Ethiopian Tome spidergraph

Ethiopian Guji Tome

Barista Info

Dose (In)
22g
Weight (Out)
50g
Pressure
9
Time
30-32s
Temperature
93.5 oC

Pour Over – V60

Dose (In)
20g
Water
250ml
Time
2 minutes
Bloom
30ml
Temperature
94.0 oC
barista info1

Ethiopian Guji Tome

Origins & Varieties


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