Ethiopian Guji Banti Nenka
FeatureAmazing fruits & caramels
This remarkable coffee is high grown in the Guji Zone and is from coffee grown by small holder farmers. In total, the estimated growing area is around 70,600 hectares of which 31,000 hectares are coffee trees. Banti Nenka has the fruitiness that we all expect from Guji coffees but at a level of intensity and refinement not often found. Coffee is processed at the Banti Nenka Mill, the careful monitoring and quality controls are reflected by the clean, bright flavours.
Aroma: Amazing fruits & caramels.
Body: Banana & chocolate with caramelised raspberry,strawberry finish.
Aftertaste: Blood orange citrus aftertaste for espresso,nougat and bakers chocolate with milk based coffee.
We rate each bean and blend for specific characteristics from 1-10
Aroma How powerful is the aroma?
Flavour Does the flavour hit you immediately, or is it more subtle?
Body Is it a thinner or fuller texture?
Sweetness How would you rate it on a scale of slightly bitter to very sweet?
Finish How long does the flavour linger?
Banti Nenka has the fruitiness that we all expect from Guji coffees but at a level of intensity and refinement not often found.
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