Kochere Shop awards2

Ethiopia Kochere

Type
Single
Method
Espresso, Filter, Cold Brew
Feature
2018 AICA Silver & Bronze medals

Single origin - The Kochere district is southwest of the town of Yirga Cheffe in the Gedeo zone. While a “classic” Yirga coffee, the Kochere has a strong fruit tea flavour that comes along with citrus and stone fruit. When this is combined with processing as a natural, the result is expressed as red currant, lime, and raspberry lemonade.

Tasting Notes:

Black: Intense tamarind acidity upfront with a tea-like body and long lasting mulberry/raspberry finish. 

Awards

  • AICA 2018 Silver - Espresso, Single origin
  • AICA 2018 Silver - Cold brew
  • AICA 2018 Bronze - Pour over, Single origin

AICA Silver 2018AICA Silver 2018AICA Bronze 2018

 

Buy Ethiopia Kochere Online


Flavour Definer®


9
Flavour
7.5
Body
8.5
Sweetness
8
Aroma
9
Finish

We rate each bean and blend for specific characteristics from 1-10

Aroma How powerful is the aroma?
Flavour Does the flavour hit you immediately, or is it more subtle?
Body Is it a thinner or fuller texture?
Sweetness How would you rate it on a scale of slightly bitter to very sweet?
Finish How long does the flavour linger?

flavour tribes kochere
Kochere definer 1

Ethiopia Kochere

Barista Info

Dose (In)
22g
Weight (Out)
42g Black
Time
30 sec
Temperature
95 oC
Tamp Strength
10
Dose (In)
12g
Time
2:30 min
Brew Ratio %
1:15
Temperature
95 oC

Simply drink from the supplied bottle.

170227 DanesCoffee106304

Ethiopia Kochere

Origins & Varieties


yirgacheffe ethiopia

Yirgacheffe is a coffee region in Southern Ethiopia that produces distinctively floral and fruit-toned coffees from traditional varieties of Arabica long grown in the region.  This is a natural or dry-processed Yirgacheffe, meaning the beans were dried inside the fruit, encouraging a complex citrus-toned flavour profile.