Kochere web image opt2

Ethiopia Kochere

Type
Single
Method
Espresso, Filter
Feature

Single origin - The Kochere district is southwest of the town of Yirga Cheffe in the Gedeo zone. While a “classic” Yirga coffee, the Kochere has a strong fruit tea flavour that comes along with citrus and stone fruit. When this is combined with processing as a natural, the result is expressed as red currant, lime, and raspberry lemonade.

Tasting Notes:

Black: Intense tamarind acidity upfront with a tea-like body and long lasting mulberry/raspberry finish. 

 

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Flavour Definer®


9
Flavour
7.5
Body
8.5
Sweetness
8
Aroma
9
Finish

We rate each bean and blend for specific characteristics from 1-10

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Body Is it a thinner or fuller texture?
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flavour tribes kochere
Kochere definer 1

Ethiopia Kochere

Barista Info

Dose (In)
22g
Weight (Out)
42g Black
Time
30 sec
Temperature
95 oC
Tamp Strength
10
Dose (In)
12g
Time
2:30 min
Brew Ratio %
1:15
Temperature
95 oC
170227 DanesCoffee106304

Ethiopia Kochere

Origins & Varieties


yirgacheffe ethiopia

Yirgacheffe is a coffee region in Southern Ethiopia that produces distinctively floral and fruit-toned coffees from traditional varieties of Arabica long grown in the region.  This is a natural or dry-processed Yirgacheffe, meaning the beans were dried inside the fruit, encouraging a complex citrus-toned flavour profile.