Single origin - The Kochere district is southwest of the town of Yirga Cheffe in the Gedeo zone. While a “classic” Yirga coffee, the Kochere has a strong fruit tea flavour that comes along with citrus and stone fruit. When this is combined with processing as a natural, the result is expressed as red currant, lime, and raspberry lemonade.
Black: Intense tamarind acidity upfront with a tea-like body and long lasting mulberry/raspberry finish.
We rate each bean and blend for specific characteristics from 1-10
Aroma How powerful is the aroma?
Flavour Does the flavour hit you immediately, or is it more subtle?
Body Is it a thinner or fuller texture?
Sweetness How would you rate it on a scale of slightly bitter to very sweet?
Finish How long does the flavour linger?
Yirgacheffe is a coffee region in Southern Ethiopia that produces distinctively floral and fruit-toned coffees from traditional varieties of Arabica long grown in the region. This is a natural or dry-processed Yirgacheffe, meaning the beans were dried inside the fruit, encouraging a complex citrus-toned flavour profile.