This coffee was grown by small farm holders in a region between Lake Abaya and the town of Yirgacheffe. The average size of farms here is 3.5 hectares. At 2000m above sea level, Abaya is the highest coffee growing region in Ethiopia.
Espresso: Sucrose-like sweetness.
Filter: Lychee candy sweetness with a chinotto finish.
We rate each bean and blend for specific characteristics from 1-10
Aroma How powerful is the aroma?
Flavour Does the flavour hit you immediately, or is it more subtle?
Body Is it a thinner or fuller texture?
Sweetness How would you rate it on a scale of slightly bitter to very sweet?
Finish How long does the flavour linger?
In Yirga Cheffe region, Abaya is a gem. This area is nestled between Lake Abaya on the west and the town of Yirgacheffe on the East. There has been a lot of debate about natural processed coffees. However, origin plays a vital role for a cup of flavoured-some coffee to pour which is intense in flavour. Flavour profile comes through natural process. Abaya has that intensity of cup to pair intrinsic bean with process.