Abayacard

Ethiopia Abaya

Type
Single
Method
Espresso, Filter
Feature

This coffee was grown by small holders in a region between lake Abaya and the town of Yirgacheffe with the average size of the farms being 3.5 hectares. At over 2000 metres Abaya is the highest coffee growing region in Ethopia.

Tasting notes: 

Espresso & Filter: Lychee candy sweetness with chinotto finish. More sucrose-like sweetness as espresso.

 Recommended as espresso or filter.

 

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Flavour Definer®


8
Flavour
7.5
Body
9
Sweetness
8
Aroma
8
Finish

We rate each bean and blend for specific characteristics from 1-10

Aroma How powerful is the aroma?
Flavour Does the flavour hit you immediately, or is it more subtle?
Body Is it a thinner or fuller texture?
Sweetness How would you rate it on a scale of slightly bitter to very sweet?
Finish How long does the flavour linger?

170227 DanesCoffee106450

Ethiopia Abaya

Barista Info

Dose (In)
22g
Weight (Out)
42g Black
Time
30sec
Temperature
95°C oC
Tamp Strength
10
Dose (In)
12gg
Time
2:30 min
Brew Ratio %
1:15
Temperature
95°C oC
170227 DanesCoffee106305

Ethiopia Abaya

Origins & Varieties


abaya

In Yirga Cheffe region, Abaya is a gem. This area is nestled between Lake Abaya on the west and the town of Yirgacheffe on the East. There has been a lot of debate about natural processed coffees. However, origin plays a vital role for a cup of flavoured-some coffee to pour which is intense in flavour. Flavour profile comes through natural process. Abaya has that intensity of cup to pair intrinsic bean with process.

Ethiopia Abaya

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