Decaf

Type

Blend

Method

Espresso

Feature

Smooth chocolates throughout, with a long lasting finish.

Using a combination of natural decaffeination processes, Danes decaf contains minimal caffeine while still retaining the flavour of the Colombian and Mexican Origins.

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Flavour Definer®

Flavour

7.5

Body

7.5

Sweetness

6.5

Aroma

7.5

Finish

We rate each bean and blend for specific characteristics from 1-10

Aroma How powerful is the aroma?
Flavour Does the flavour hit you immediately, or is it more subtle?
Body Is it a thinner or fuller texture?
Sweetness How would you rate it on a scale of slightly bitter to very sweet?
Finish How long does the flavour linger?

Decaf

Barista Info

Espresso

Dose (In): 23g
Volume: 60ml
Weight (Out): 46g +/- 1.0g
Pressure: 9
Time: 32s
Brew Ratio %: 50%
Temperature: 93.5 degC ^oC
Tamp Strength: 10

Decaf

Origins & Varieties

Name

Mexico

Altitude

2000m - 4000m

Varieties

Process

The coffee production in Mexico is the world's 8th largest with 252,000 metric tonnes produced in 2009, and is mainly concentrated to the south central to southern regions of the country. The coffee is mainly arabica, which grows particularly well in the coastal region of Soconusco, Chiapas, near the border of Guatemala.

Name

Finca Ausol, Juayua, El Salvador

Altitude

1300-1500m

Varieties

Pacamara

Process

Natural

Leopoldo is the fifth generation of coffee producers in the Muyshondt family.

!Danes Showroom & Head Office, Brookvale

28 Dale Street, Brookvale, NSW, 2100

02 9938 4522
info@danes.com.au

Our full Danes range of award winning Blends and Origins. Free samples of - Batch, Cold Brew & Nitro.

Open Monday to Friday 9am-5pm
Saturdays: Coming soon.