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Costa Rica Finca Las Lajas

Type
Single
Method
Espresso, Filter
Feature
Costa Rica’s first natural–processed coffee.

Las Lajas began producing honey coffees in 2008. The farm uses a Penagos demucilaginator to depulp the coffee, and since the coffees are all natural or honey process, very little water is used at the mill. For their Honeys, 100% of the mucilage is left on the coffee, and the coffee is dried in different ways. The Black honey process means they only turn the coffee once giving the cup bright flavours through–out.

Tasting Notes

Aroma: Clove and nutmeg aroma.

Body: Complex acidity, with green grape, tangerine and grapefruit flavours throughout.

Aftertaste: Cranberry and brown sugar finish.

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Flavour Definer®


8.5
Flavour
8
Body
8
Sweetness
8
Aroma
8.5
Finish

We rate each bean and blend for specific characteristics from 1-10

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COSTA RICA spidergraph

Costa Rica Finca Las Lajas

Barista Info

Dose (In)
22g
Weight (Out)
50g
Pressure
9
Time
29-31 sec
Temperature
94 oC

Pour Over – V60

Dose (In)
22g
Water
320ml
Time
2 minutes
Bloom
60ml
Temperature
94.0 oC
Coffee Group head

Costa Rica Finca Las Lajas

Origins & Varieties


costarica