Items in your cart. Checkout.
Caribbean 100% Organic
Type
BlendMethod
EspressoFeature
NASAA Certified OrganicLike its exotic name, this award winning, dynamic, seasonal blend of carefully selected Certified Organic coffee beans. Richly complex, well balanced and full of spice and brightness.
Taste: Low to medium acidity, medium body, smooth, balanced and displays a velvet mouth feel followed by spice and chocolate notes with a clean, bright, fruity finish. Through milk, this flavour complexity cuts through with sweetness and hints of hazelnut and almond.
Buy Caribbean 100% Organic Online
Flavour Definer®
Flavour
Body
Sweetness
Aroma
Finish
We rate each bean and blend for specific characteristics from 1-10
Aroma How powerful is the aroma?
Flavour Does the flavour hit you immediately, or is it more subtle?
Body Is it a thinner or fuller texture?
Sweetness How would you rate it on a scale of slightly bitter to very sweet?
Finish How long does the flavour linger?
Caribbean 100% Organic
Barista Info
- Dose (In)
- 23g
- Volume
- 50ml (black)
60ml (milk) - Weight (Out)
- 47g - 49g (Milk Espresso)
35g - 37g (Black Espresso) - Pressure
- 9
- Time
- 34 - 36 sec (Milk Espresso)
30 - 33 sec (Black Espresso)
Includes pre-infusion - Brew Ratio %
- 49% (Milk Espresso)
66% (Black Espresso) - Temperature
- 93.5 oC
- Tamp Strength
- 10
Caribbean 100% Organic
Origins & Varieties
Leopoldo is the fifth generation of coffee producers in the Muyshondt family.
Coffee production in Ethiopia is a longstanding tradition. Ethiopia is where Coffea arabica, the coffee plant, originates. The plant is now grown in various parts of the world; Ethiopia itself accounts for around 3% of the global coffee market. (Wikipedia)
Peru is one of the top 20 coffee producers in the world as of 2014. It ranks fifth in the export of Arabica in the world market.