caramba

Caramba

Type
Blend
Method
Espresso
Feature

This blend is smooth and fresh with a well-balanced, dynamic flavour.

As a black it has a mild, sweet acidity, plum like fruity aroma, with flavours of cocoa, pineapple and papaya that develop into warm caramels, light chocolates and pronounced long malt finish in milk.

 

Awards

Bronze medal in the Golden Bean Awards 2014.

Buy Caramba Online


Flavour Definer®


7
Flavour
8
Body
8
Sweetness
7.5
Aroma
7.5
Finish

We rate each bean and blend for specific characteristics from 1-10

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Body Is it a thinner or fuller texture?
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caramba lrg

Caramba

Barista Info

Dose (In)
23g
Volume
30ml (Milk Espresso)
25ml (Black Espresso)
Weight (Out)
46g- 49g (Milk Espresso)
36g- 39g (Black Espresso)
Pressure
9
Time
37 - 39sec (Milk Espresso)
30 - 33sec (Black Espresso)
Includes pre-infusion
Brew Ratio %
49% (Milk Espresso)
64% (Black Espresso)
Temperature
93.5 oC
Tamp Strength
10
barista info3

Caramba

Origins & Varieties


brazil

Coffee production in Brazil is responsible for about a third of all coffee, making Brazil by far the world's largest producer, a position the country has held for the last 150 years. Coffee plantations, covering some 27,000 km2 (10,000 sq mi), are mainly located in the southeastern states of Minas Gerais, São Paulo and Paraná where the environment and climate provide ideal growing conditions.

The crop first arrived in Brazil in the 18th Century and the country had become the dominant producer by the 1840s. Production as a share of world coffee output peaked in the 1920's, with the country supplying 100% of the world's coffee, but has declined since the 1950s due to increased global production. (Wikipedia)

png

Coffee production in Papua New Guinea accounts for approximately 1% of world production. 

The majority of coffee is grown in the Eastern Highland Province, the Western Highland Province, and Simbu. Production is largely by small farmers with land holdings that grow as little as 20 trees per plot in “coffee gardens” alongside subsistence crops. Predominantly in isolated places, the product is mostly certified as “organic coffee.” (Wikipedia)

costarica

Coffee production in the country began in 1779 in the Meseta Central which had ideal soil and climate conditions for coffee plantations. Coffea arabica first imported to Europe through Arabia, whence it takes its name, was introduced to the country directly from Ethiopia. (Wikipedia)

ethiopia2

Coffee production in Ethiopia is a longstanding tradition. Ethiopia is where Coffea arabica, the coffee plant, originates. The plant is now grown in various parts of the world; Ethiopia itself accounts for around 3% of the global coffee market. (Wikipedia)

head office

Danes Showroom & Head Office

28 Dale Street, Brookvale, NSW, 2100
02 9938 4522
info@danes.com.au

Our full Danes range of award winning Blends and Origins. Free samples of - Batch, Cold Brew & Nitro.


Open Monday to Friday 9am-5pm
Saturdays: Coming soon.

¡Ay, caramba!

The name Caramba comes from the spanish word “Caramba” translating to “Good Gracious” Caramba has been and continues to be our award winning flagship blend.