OOM Burundi 2

Burundi Kirundo

Type
Single
Method
Espresso, Filter
Feature
Altitude 1450m-1600m

Top shelf pick of the recent crop from Burundi which continues to impress this year. Very bright in this natural process offering due to shorter drying time.

Tasting Notes:

Espresso: Pineapple upfront, develops into strawberry with a lingering ceylon tea finish.

Milk: Full bodied nutty dried fruits flavours with a long complex finish.

Filter: Pleasant strawberry acidity upfront with a clean finish. 

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Flavour Definer®


8.5
Flavour
7.5
Body
8
Sweetness
8.5
Aroma
7.5
Finish

We rate each bean and blend for specific characteristics from 1-10

Aroma How powerful is the aroma?
Flavour Does the flavour hit you immediately, or is it more subtle?
Body Is it a thinner or fuller texture?
Sweetness How would you rate it on a scale of slightly bitter to very sweet?
Finish How long does the flavour linger?

barista info1

Burundi Kirundo

Barista Info

Dose (In)
22g
Volume
50ml
Weight (Out)
42g
Time
29 sec
Brew Ratio %
52%
Temperature
94 oC
Tamp Strength
10
Dose (In)
15g
Time
90sec
Brew Ratio %
1:15
Temperature
95 oC
170227 DanesCoffee106441

Burundi Kirundo

Origins & Varieties


OOM Burundi map

Top shelf pick of the recent crop from Burundi which continues to impress this year. Very bright in this natural process offering due to shorter drying time.