Black Velvet coffee blend by Danes
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Black Velvet

Type
Blend
Method
Espresso, Filter
Feature
AICA multi award winning

Our Silver medal winning ‘seasonal blend’ is extraordinary as both black and milk coffee.

Tasting notes:

As black it has citrus lemon, orange from the Ethiopian Beriti, blackberry and mulberry notes from the Panama, with a lingering Raspberry finish. As milk coffee it has a buttery body, sweet candy flavour and a complex finish.

Awards

  • 2018 AICA Silver Medal Winner Espresso
  • 2018 AICA Silver Medal Milk Coffee, Blend
  • 2018 AICA Bronze Medal Soy Milk Coffee, Blend
  • 2017 AICA Silver Medal Winner Milk Coffee, Blend
  • 2016 AICA Silver Medal Winner Espresso & Milk.

AICA Silver 2018AICA Silver 2018AICA Bronze 2018AICA Silver 2017AICA Silver 2016

 

Buy Black Velvet Online


Flavour Definer®


9
Flavour
8.5
Body
9
Sweetness
9
Aroma
9
Finish

We rate each bean and blend for specific characteristics from 1-10

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dsc black velvet2018 tribes
black velvet lrg

Black Velvet

Barista Info

Dose (In)
21g
Weight (Out)
40g
Pressure
9
Time
32-34s
Temperature
93.5 oC
Tamp Strength
10

Pour Over – V60

Dose (In)
21g
Water
250ml
Time
2 minutes
Bloom
50ml
Temperature
94.0 oC
barista info3

Black Velvet

Origins & Varieties



panama
Name
Panama Black Winey
Altitude
1700-2000m
Varieties
Pacamara, Typica
Process
Natural
ethiopia2
Name
Ethiopia Beriti
Altitude
1800m - 2000m
Varieties
Process
Natural

Coffee production in Ethiopia is a longstanding tradition. Ethiopia is where Coffea arabica, the coffee plant, originates. The plant is now grown in various parts of the world; Ethiopia itself accounts for around 3% of the global coffee market. (Wikipedia)

danes brookvale showroom2

!Danes Showroom & Head Office, Brookvale

28 Dale Street, Brookvale, NSW, 2100
02 9938 4522
info@danes.com.au

Our full Danes range of award winning Blends and Origins. Free samples of - Batch, Cold Brew & Nitro.


Open Monday to Friday 9am-5pm
Saturdays: Coming soon.