How I Drink My Coffee
How I Brew My Coffee
Kenya Ndiaini (Silver Medal)
Guatemala Finca Anonal (Bronze Medal)
Winner of two Bronze medals at AICA 2019 for Espresso and Pour Over, Single Origin. Grown as Bourbon and Caturra varieties, this coffee is de-pulped immediately and fermented dry for 24–30 hrs, then washed 3 times and left to dry for 3-6 days.
Kenya Gakundu (Gold Medal)
Winner of the AICA 2019 Gold Medal in the Single Origin, Filter category and Bronze medal for Espresso Blend. This exceptional single origin coffee comes from the County of Embu, Central Kenya. The main varieties of coffee grown are SL-28, Ruiru and Batian, which grow under the shade of macadamia and grevillea trees in the rich volcanic soil.
Ascension Blend (Gold Medal)
Winner of the 2019 AICA Gold Medal for Espresso Blend. This High Specialty blend is rich and full bodied. An origin from Kenya with lemony citrus notes and an Ethiopian with an abundance of fruity flavours.
The 2018 Australian International Coffee Awards (AICA) Gold medal winning coffee blend in milk. Dane's oldest and most traditional flavour profile blended with four origins. Mocha, named after the old port of Mocha where some of the worlds finest Ethiopian coffees where traded for centuries and Gold for its distinguished flavours.
Caribbean 100% Organic