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Danes Coffee
Art meets science: And it tastes incredible.
We craft coffee that defines flavour. Because that’s what coffee is about – full-bodied flavour that keeps you coming back for more.
Coffee creation is science and art. Art is the gift of creativity we use to design the ideal roast profile for each blend and origin. It is intangible knowledge honed from years of practice that allows us to define an outstanding roast.
Science is the measuring and discovery of the finely woven tapestry that exists in the art to make it reproducible. The consistency of these profiles through our roasting is how we deliver you perfect coffee, every cup.
WHY IS OUR COFFEE SO GOOD?
It goes back to the source. Danes coffee is sourced by passionate experts who live and breathe coffee. We comb coffee farms across the world and are entrusted to identify coffee bean gems which we use in our award-winning range of blends and single origins.
Our standards are high – only the most intriguing, character-filled roasts that land on our cupping table make it to your cup.
The beans we use are roasted by artisans, using techniques refined from decades of combined expertise. Every step of the way, every hand that touches our coffee from cherry to roasting, is single-mindedly dedicated to crafting outstanding coffee.
The Danes Coffee Range
Find your taste
We’ve created a simple way for you to choose the right Danes coffee to enjoy at home - with our flavour finder system. Just select how you take your coffee and how you brew it. We then give you a selection of coffees that fit your needs.
Danes Specialty Coffee has taken out the title of Champion Australian Roaster for the first time in the 2018 Australian International Coffee Awards (AICA).
Danes Recommendation
How I Drink My Coffee
How I Brew My Coffee
Guatemala Finca Anonal
- Origin
- Guatemala
- Variety
- Bourbon, Caturra
Kenya Gakundu
- Origin
- Central Kenya
- Variety
- SL28, Ruiru 11, Batian
Ethiopian Beriti
- Origin
- Ethiopia
- Variety
PNG Amakai Honey
- Origin
- Papua New Guinean
- Variety
Black Velvet
- Origin
- Panama, Ethiopia
- Variety
- Typica, Pacamara, Heirloom
Four Elements
- Origin
- Brazilian, Indonesian, Papua New Guinean, Ethiopia
- Variety
- Heirloom, Typica, Catimor, Mundo Nova, Acaia
Viking
- Origin
- Caturra, Rwandan, Mexican, Ethiopia
- Variety
- Typica, Bourbon Catura, Ethiopian Heirloom
Caramba
- Origin
- Brazilian, Papua New Guinean, Cost Rican, Ethiopia
- Variety
- Ethiopian Heirloom, Typica, Catimor, Mundo Nova, Acaia
Mocha Gold
- Origin
- Brazilian, Ethiopia, Indonesian, Papua New Guinean
- Variety
- Ethiopian Heirloom, Typica, Catimor, Mundo Nova, Acaia
Caribbean 100% Organic
- Origin
- El Salvador, Ethiopia, Peruvian
- Variety
- Ethiopian Heirloom, Typica, Pacamara
Decaf
- Origin
- Mexican, El Salvador
- Variety
- Pacamara, Typica
The Danes Coffee Range
Coffee Profile
In our search for a new way to express flavour in coffee, we have created our flavour pentagon. This gives the taster the opportunity to measure five key elements of taste:
Aroma | Flavour | Sweetness | Body | Finish
We rate each bean and blend for specific characteristics from 1-10
Aroma - How powerful is the aroma?
Flavour - Does the flavour hit you immediately, or is it more subtle?
Body - Is it a thinner or fuller texture?
Sweetness - How would you rate it on a scale of slightly bitter to very sweet?
Finish - How long does the flavour linger?
Infusion on Clarence
171 Clarence St, SYDNEY
Visit our flagship store serving Gold Medal Mocha Gold in Milk, a rotation of award winning Origins each day, Nitro, Cold Brew and Cold Brew and Coconut water on tap. Full range of Danes 250g coffees for home and office, beans or ground.
