Danes Coffee

Art meets science: And it tastes incredible.

We craft coffee that defines flavour. Because that’s what coffee is about – full-bodied flavour that keeps you coming back for more.

Coffee creation is science and art. Art is the gift of creativity we use to design the ideal roast profile for each blend and origin. It is intangible knowledge honed from years of practice that allows us to define an outstanding roast.

Science is the measuring and discovery of the finely woven tapestry that exists in the art to make it reproducible. The consistency of these profiles through our roasting is how we deliver you perfect coffee, every cup.

WHY IS OUR COFFEE SO GOOD?

It goes back to the source. Danes coffee is sourced by passionate experts who live and breathe coffee. We comb coffee farms across the world and are entrusted to identify coffee bean gems which we use in our award-winning range of blends and single origins.

Our standards are high – only the most intriguing, character-filled roasts that land on our cupping table make it to your cup.

The beans we use are roasted by artisans, using techniques refined from decades of combined expertise. Every step of the way, every hand that touches our coffee from cherry to roasting, is single-mindedly dedicated to crafting outstanding coffee.

The Danes Coffee Range

Find your taste

We’ve created a simple way for you to choose the right Danes coffee to enjoy at home - with our flavour finder system. Just select how you take your coffee and how you brew it. We then give you a selection of coffees that fit your needs.

Danes Specialty Coffee has taken out the title of Champion Australian Roaster for the first time in the 2018 Australian International Coffee Awards (AICA).

Danes Recommendation

How I Drink My Coffee

How I Brew My Coffee

Single

Burundi Kirundo

Espresso Filter
burundi spidergraph
Kirundo was launched by a Belgian-Burundian couple that wanted to combine the coffee production of their ancestral lands with sustainable development and a desire to improve the lives of the local population. Top shelf pick of the recent crop from Burundi which continues to impress this year. Great balance, complexity and very bright from the natural process due to the shorter drying time.
Origin
Burundi
Variety
Bourbon Catura

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Single

Ethiopian Guji Tome

Espresso Filter
Ethiopian Tome spidergraph2
During our extensive evaluation of this year’s Guji crop, the Uraga woreda consistently produced some of our highest scoring lots, within the context of an already exceptional harvest. Nestled between Shakiso and Hambela, Uraga has been increasingly gaining a reputation for some of the most distinct, flavoursome coffees of Ethiopia.
Origin
Ethiopian Guji
Variety
Heirloom

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Single

Panama Black Winey

Espresso Filter
pbw list
Winey process means the ripe cherry is picked and sorted while the fruity pulp is left intact and placed on raised drying beds. The result in the cup is a juicier, sweeter coffee with a little less upfront acidity.
Origin
Panamanian
Variety
Pacamara, Typica

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Blend

Four Elements

Espresso Cold Brew Filter
fourelements list
Rose like aroma with dried tropical fruit sweetness, blackberry and cherry tones and clean finish.
Origin
Brazilian, Indonesian, Papua New Guinean, Ethiopia
Variety
Heirloom, Typica, Catimor, Mundo Nova, Acaia

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Blend

Black Velvet

Espresso Filter
black velvet list
Our Silver Medal winning Seasonal Blend is extraordinary in both Black and Milk based coffees. As an espresso; plum upfront, syrupy body, lingering raspberry finish. As a milk it has a buttery body, sweet candy flavour and complex finish.
Origin
Panamanian, Ethiopia
Variety
Typica, Pacamara, Heirloom

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Blend

Viking

Espresso
viking list
As a black the aroma is fruity, with a silky mouth feel. It has juicy blackcurrant and plum flavours and low acidity with a zesty, spicy finish.
Origin
Caturra, Rwandan, Mexican, Ethiopia
Variety
Typica, Bourbon Catura, Ethiopian Heirloom

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Blend

Caramba

Espresso
caramba list
This blend is smooth and fresh with a well-balanced, dynamic flavour.
Origin
Brazilian, Papua New Guinean, Cost Rican, Ethiopia
Variety
Ethiopian Heirloom, Typica, Catimor, Mundo Nova, Acaia

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Blend

Mocha Gold

Espresso
mocha gold list
This year’s 2018 Australian International Coffee Awards (AICA) Gold medal winning coffee blend in milk. Dane's oldest and most traditional flavour profile blended with four origins. Mocha, named after the old port of Mocha where some of the worlds finest Ethiopian coffees where traded for centuries and Gold for its distinguished flavours.
Origin
Brazilian, Ethiopia, Indonesian, Papua New Guinean
Variety
Ethiopian Heirloom, Typica, Catimor, Mundo Nova, Acaia

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Blend

Caribbean 100% Organic

Espresso
caribbean list
Like its exotic name, this award winning, dynamic, seasonal blend of carefully selected Certified Organic coffee beans. Richly complex, well balanced and full of spice and brightness.
Origin
El Salvador, Ethiopia, Peruvian
Variety
Ethiopian Heirloom, Typica, Pacamara

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Blend

Decaf

Espresso
decaf list
Smooth chocolates throughout, with a long lasting finish.
Origin
Mexican, El Salvador
Variety
Pacamara, Typica

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profile diagram

The Danes Coffee Range

Coffee Profile

In our search for a new way to express flavour in coffee, we have created our flavour pentagon. This gives the taster the opportunity to measure five key elements of taste:

Aroma | Flavour | Sweetness | Body | Finish

We rate each bean and blend for specific characteristics from 1-10

Aroma - How powerful is the aroma?
Flavour - Does the flavour hit you immediately, or is it more subtle?
Body - Is it a thinner or fuller texture?
Sweetness - How would you rate it on a scale of slightly bitter to very sweet?
Finish - How long does the flavour linger?

 

Learn more about Profile

Infusion on Clarence

171 Clarence St, SYDNEY

Visit our flagship store serving Gold Medal Mocha Gold in Milk, a rotation of award winning Origins each day, Nitro, Cold Brew and Cold Brew and Coconut water on tap. Full range of Danes 250g coffees for home and office, beans or ground.


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