How I Drink My Coffee
How I Brew My Coffee
This exceptional single origin coffee comes from the County of Embu, Central Kenya. The main varieties of coffee grown are SL-28, Ruiru and Batian, which grow under the shade of macadamia and grevillea trees in the rich volcanic soil.
Costa Rica Finca Las Lajas
Las Lajas began producing honey coffees in 2008. The farm uses a Penagos demucilaginator to depulp the coffee, and since the coffees are all natural or honey process, very little water is used at the mill. For their Honeys, 100% of the mucilage is left on the coffee, and the coffee is dried in different ways. The Black honey process means they only turn the coffee once giving the cup bright flavours through–out.
The 2018 Australian International Coffee Awards (AICA) Gold medal winning coffee blend in milk. Dane's oldest and most traditional flavour profile blended with four origins. Mocha, named after the old port of Mocha where some of the worlds finest Ethiopian coffees where traded for centuries and Gold for its distinguished flavours.
Caribbean 100% Organic