Danes Coffee

Art meets science: And it tastes incredible.

We craft coffee that defines flavour. Because that’s what coffee is about – full-bodied flavour that keeps you coming back for more.

Coffee creation is science and art. Art is the gift of creativity we use to design the ideal roast profile for each blend and origin. It is intangible knowledge honed from years of practice that allows us to define an outstanding roast.

Science is the measuring and discovery of the finely woven tapestry that exists in the art to make it reproducible. The consistency of these profiles through our roasting is how we deliver you perfect coffee, every cup.

WHY IS OUR COFFEE SO GOOD?

It goes back to the source. Danes coffee is sourced by passionate experts who live and breathe coffee. We comb coffee farms across the world and are entrusted to identify coffee bean gems which we use in our award-winning range of blends and single origins.

Our standards are high – only the most intriguing, character-filled roasts that land on our cupping table make it to your cup.

The beans we use are roasted by artisans, using techniques refined from decades of combined expertise. Every step of the way, every hand that touches our coffee from cherry to roasting, is single-mindedly dedicated to crafting outstanding coffee.

The Danes Coffee Range

Find your taste

We’ve created a simple way for you to choose the right Danes coffee to enjoy at home - with our flavour finder system. Just select how you take your coffee and how you brew it. We then give you a selection of coffees that fit your needs.

Danes Specialty Coffee has taken out the title of Champion Australian Roaster for the first time in the 2018 Australian International Coffee Awards (AICA).

Danes Recommendation

How I Drink My Coffee

How I Brew My Coffee

Single

Costa Rica Finca Las Lajas

Espresso Filter
COSTA RICA spidergraph2
Las Lajas began producing honey coffees in 2008. The farm uses a Penagos demucilaginator to depulp the coffee, and since the coffees are all natural or honey process, very little water is used at the mill. For their Honeys, 100% of the mucilage is left on the coffee, and the coffee is dried in different ways. The Black honey process means they only turn the coffee once giving the cup bright flavours through–out.
Origin
Costa Rica
Variety
SL28

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Single

Ethiopian Guji Banti Nenka

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BANTI NENKA spidergraph2
This remarkable coffee is high grown in the Guji Zone and is from coffee grown by small holder farmers. In total, the estimated growing area is around 70,600 hectares of which 31,000 hectares are coffee trees. Banti Nenka has the fruitiness that we all expect from Guji coffees but at a level of intensity and refinement not often found. Coffee is processed at the Banti Nenka Mill, the careful monitoring and quality controls are reflected by the clean, bright flavours.
Origin
Ethiopia, Guji, Banti Nenka
Variety
Heirloom

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Single

Kiunyu

Espresso Filter
The factory belongs to Karathathi Farmers’ Cooperative society which means hundreds of locals can bring their coffee to the washing station (Kiunyu). Its membership currently stands at 1200, making it one of the larger coops in the area. Water used during processing comes from the Karithathi River to reservoir tanks. It’s re-circulated twice before taking a final load of cherry skin & pulp to the pulp tower then is dropped to soak tanks where it slowly rejoins the water table, cleaned of most impurities.
Origin
Kenya
Variety
Kirinyaga

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Single

Ethiopia Abaya

Espresso Filter
This coffee comes from the washing–station at Gelana Abaya, which is in the kebele, or village, of Asgori, in the district of Abaya, in the Yirgacheffe region where the average size farm is around 3.5 hectares. The lush Yirgacheffe’s forests help develop the nuanced oral characteristics, articulate sweetness and sparkling acidity.
Origin
Ethopia
Variety
Ethiopian Heirloom

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Single

Panama Black Winey

Espresso Filter
pbw list
Winey process means the ripe cherry is picked and sorted while the fruity pulp is left intact and placed on raised drying beds. The result in the cup is a juicier, sweeter coffee with a little less upfront acidity.
Origin
Panamanian
Variety
Pacamara, Typica

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Blend

Four Elements

Espresso Cold Brew Filter
fourelements list
Rose like aroma with dried tropical fruit sweetness, blackberry and cherry tones and clean finish.
Origin
Brazilian, Indonesian, Papua New Guinean, Ethiopia
Variety
Heirloom, Typica, Catimor, Mundo Nova, Acaia

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Blend

Black Velvet

Espresso Filter
black velvet list
Our Silver Medal winning Seasonal Blend is extraordinary in both Black and Milk based coffees. As an espresso; plum upfront, syrupy body, lingering raspberry finish. As a milk it has a buttery body, sweet candy flavour and complex finish.
Origin
Panamanian, Ethiopia
Variety
Typica, Pacamara, Heirloom

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Blend

Viking

Espresso
viking list
As a black the aroma is fruity, with a silky mouth feel. It has juicy blackcurrant and plum flavours and low acidity with a zesty, spicy finish.
Origin
Caturra, Rwandan, Mexican, Ethiopia
Variety
Typica, Bourbon Catura, Ethiopian Heirloom

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Blend

Caramba

Espresso
caramba list
This blend is smooth and fresh with a well-balanced, dynamic flavour.
Origin
Brazilian, Papua New Guinean, Cost Rican, Ethiopia
Variety
Ethiopian Heirloom, Typica, Catimor, Mundo Nova, Acaia

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Blend

Mocha Gold

Espresso
mocha gold list
This year’s 2018 Australian International Coffee Awards (AICA) Gold medal winning coffee blend in milk. Dane's oldest and most traditional flavour profile blended with four origins. Mocha, named after the old port of Mocha where some of the worlds finest Ethiopian coffees where traded for centuries and Gold for its distinguished flavours.
Origin
Brazilian, Ethiopia, Indonesian, Papua New Guinean
Variety
Ethiopian Heirloom, Typica, Catimor, Mundo Nova, Acaia

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Blend

Caribbean 100% Organic

Espresso
caribbean list
Like its exotic name, this award winning, dynamic, seasonal blend of carefully selected Certified Organic coffee beans. Richly complex, well balanced and full of spice and brightness.
Origin
El Salvador, Ethiopia, Peruvian
Variety
Ethiopian Heirloom, Typica, Pacamara

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Blend

Decaf

Espresso
decaf list
Smooth chocolates throughout, with a long lasting finish.
Origin
Mexican, El Salvador
Variety
Pacamara, Typica

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profile diagram

The Danes Coffee Range

Coffee Profile

In our search for a new way to express flavour in coffee, we have created our flavour pentagon. This gives the taster the opportunity to measure five key elements of taste:

Aroma | Flavour | Sweetness | Body | Finish

We rate each bean and blend for specific characteristics from 1-10

Aroma - How powerful is the aroma?
Flavour - Does the flavour hit you immediately, or is it more subtle?
Body - Is it a thinner or fuller texture?
Sweetness - How would you rate it on a scale of slightly bitter to very sweet?
Finish - How long does the flavour linger?

 

Learn more about Profile

Infusion on Clarence

171 Clarence St, SYDNEY

Visit our flagship store serving Gold Medal Mocha Gold in Milk, a rotation of award winning Origins each day, Nitro, Cold Brew and Cold Brew and Coconut water on tap. Full range of Danes 250g coffees for home and office, beans or ground.


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