Danes Coffee

Art meets science: And it tastes incredible.

We craft coffee that defines flavour. Because that’s what coffee is about – full-bodied flavour that keeps you coming back for more.

Coffee creation is science and art. Art is the gift of creativity we use to design the ideal roast profile for each blend and origin. It is intangible knowledge honed from years of practice that allows us to define an outstanding roast.

Science is the measuring and discovery of the finely woven tapestry that exists in the art to make it reproducible. The consistency of these profiles through our roasting is how we deliver you perfect coffee, every cup.

WHY IS OUR COFFEE SO GOOD?

It goes back to the source. Danes coffee is sourced by passionate experts who live and breathe coffee. We comb coffee farms across the world and are entrusted to identify coffee bean gems which we use in our award-winning range of blends and single origins.

Our standards are high – only the most intriguing, character-filled roasts that land on our cupping table make it to your cup.

The beans we use are roasted by artisans, using techniques refined from decades of combined expertise. Every step of the way, every hand that touches our coffee from cherry to roasting, is single-mindedly dedicated to crafting outstanding coffee.

Danes award winning single origins, coffee blends and cold brew

The Danes Coffee Range

Find your taste

We’ve created a simple way for you to choose the right Danes coffee to enjoy at home - with our flavour finder system. Just select how you take your coffee and how you brew it. We then give you a selection of coffees that fit your needs.

Danes Specialty Coffee has taken out the title of Champion Australian Roaster for the first time in the 2018 Australian International Coffee Awards (AICA).

Danes Recommendation

How I Drink My Coffee

How I Brew My Coffee

Single

Kenya Gakundu

Espresso Filter
gakundu spidergraph
This exceptional single origin coffee comes from the County of Embu, Central Kenya. The main varieties of coffee grown are SL-28, Ruiru and Batian, which grow under the shade of macadamia and grevillea trees in the rich volcanic soil.
All tribes kenya gakundu
Origin
Central Kenya
Variety
SL28, Ruiru 11, Batian

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Single

Ethiopian Beriti

Espresso Filter
beriti spidergraph
Beriti is one of the many unique coffees coming out of the Yirgacheffe region. It’s a bright, clean cup with floral characteristics through–out.
All tribes beriti2
Origin
Ethiopia
Variety

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Single

Costa Rica Finca Las Lajas

Espresso Filter
COSTA RICA spidergraph2
Las Lajas began producing honey coffees in 2008. The farm uses a Penagos demucilaginator to depulp the coffee, and since the coffees are all natural or honey process, very little water is used at the mill. For their Honeys, 100% of the mucilage is left on the coffee, and the coffee is dried in different ways. The Black honey process means they only turn the coffee once giving the cup bright flavours through–out.
All tribes las lajas
Origin
Costa Rica
Variety
SL28

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Single

PNG Amakai Honey

Espresso Filter
PNG Amakai definer2
The Kuta Kofi Mill famers grow their coffee on the foothills of the Kubor Range with the wonderful black volcanic loamy soil PNG is known for.
All tribes png amakai
Origin
Papua New Guinean
Variety

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Blend

Black Velvet

Espresso Filter
black velvet list
Our Silver medal winning ‘seasonal blend’ is extraordinary as both black and milk coffee.
All tribes black velvet
Origin
Panama, Ethiopia
Variety
Typica, Pacamara, Heirloom

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Blend

Four Elements

Espresso Cold Brew Filter
fourelements list
Rose like aroma with dried tropical fruit sweetness, blackberry and cherry tones and clean finish.
All tribes four elements
Origin
Brazilian, Indonesian, Papua New Guinean, Ethiopia
Variety
Heirloom, Typica, Catimor, Mundo Nova, Acaia

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Blend

Viking

Espresso
viking list
As a black the aroma is fruity, with a silky mouth feel. It has juicy blackcurrant and plum flavours and low acidity with a zesty, spicy finish.
All tribes viking
Origin
Caturra, Rwandan, Mexican, Ethiopia
Variety
Typica, Bourbon Catura, Ethiopian Heirloom

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Blend

Caramba

Espresso
caramba list
This blend is smooth and fresh with a well-balanced, dynamic flavour.
All tribes caramba
Origin
Brazilian, Papua New Guinean, Cost Rican, Ethiopia
Variety
Ethiopian Heirloom, Typica, Catimor, Mundo Nova, Acaia

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Blend

Mocha Gold

Espresso
mocha gold list
The 2018 Australian International Coffee Awards (AICA) Gold medal winning coffee blend in milk. Dane's oldest and most traditional flavour profile blended with four origins. Mocha, named after the old port of Mocha where some of the worlds finest Ethiopian coffees where traded for centuries and Gold for its distinguished flavours.
All tribes mocha gold
Origin
Brazilian, Ethiopia, Indonesian, Papua New Guinean
Variety
Ethiopian Heirloom, Typica, Catimor, Mundo Nova, Acaia

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Blend

Caribbean 100% Organic

Espresso
caribbean list
Like its exotic name, this award winning, dynamic, seasonal blend of carefully selected Certified Organic coffee beans. Richly complex, well balanced and full of spice and brightness.
All tribes caribbean
Origin
El Salvador, Ethiopia, Peruvian
Variety
Ethiopian Heirloom, Typica, Pacamara

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Blend

Decaf

Espresso
decaf list
Smooth chocolates throughout, with a long lasting finish.
All tribes decaf
Origin
Mexican, El Salvador
Variety
Pacamara, Typica

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Coffee profile - Danes Specialty coffee roasters dedicated to incredible flavour

The Danes Coffee Range

Coffee Profile

In our search for a new way to express flavour in coffee, we have created our flavour pentagon. This gives the taster the opportunity to measure five key elements of taste:

Aroma | Flavour | Sweetness | Body | Finish

We rate each bean and blend for specific characteristics from 1-10

Aroma - How powerful is the aroma?
Flavour - Does the flavour hit you immediately, or is it more subtle?
Body - Is it a thinner or fuller texture?
Sweetness - How would you rate it on a scale of slightly bitter to very sweet?
Finish - How long does the flavour linger?

 

Learn more about Profile

Infusion on Clarence

171 Clarence St, SYDNEY

Visit our flagship store serving Gold Medal Mocha Gold in Milk, a rotation of award winning Origins each day, Nitro, Cold Brew and Cold Brew and Coconut water on tap. Full range of Danes 250g coffees for home and office, beans or ground.


Danes Infusion on Clarence - our flagship cafe in Sydney Australia