Danes Gourmet Coffee Online

If you can't measure your coffee quality, you can't manage it.

Did you know it was practically impossible to create a great coffee out of more than 95% of commissioned espresso machines! Not because the machines aren't capable but because they are not programmed, serviced, calibrated and/or thoroughly cleaned correctly.

The Danes Gourmet Coffee Institute® has created the first 50 Point objective test to assess all the vital variables that need to come together to create a great espresso. To ensure all Danes supplied cafe's are maintaining a high standard of quality control, the assessment service is provided at no charge by an accredited GCI Barista at the cafe's request. The 50 point test is an exclusive service to Danes customers giving them the most complete espresso quality control system in the coffee industry.

Why do I need this service?

The Danes Gourmet Coffee Institute® has created the first 50 Point objective test to assess all the vital variables that need to come together to create a great espresso. To ensure all Danes supplied cafe's are maintaining a high standard of quality control, the assessment service is provided at no charge by an accredited GCI Barista at the cafe's request. The 50 point test is an exclusive service to Danes customers giving them the most complete espresso quality control system in the coffee industry.

If you don't know or aren't sure of the answers to one, or all of the following questions, it could be costing you tens of thousand of dollars a year in lost revenue due to underperformance.

• Are the group heads and group handles on your espresso machine as clean as they should be?
• Is your coffee grinder functioning in good order and are the cutting blades sharp?
• Are the electronics and mechanics of your espresso machine too worn to be working effectively?
• Is your espresso machine/grinder programmed and calibrated for optimum performance?
• Are your staff behind the times or are they up-to-date with the current professional Barista methods?
• Is your espresso machine located in the best position for your store and does your espresoo making/serving system need refinement?

The 50 Point Checklist has been designed to inform you of your proficiency status. The solutions may be many and varied. The checklist is a starting point that can be used as a regular quality control device to maintain a high standard that will set your product apart from the competition.

For more information contact Danes on (02) 9938 4522 or fill out our contact form and we'll contact you.