Kenya Mchana Estate is undeniably different.
New, limited roast and a cupping table winner, Mchana Estate is clean and clear with just the right complexity.
Distinct from most Kenyan lots, this single origin has a natural process but still carries the flavour profile Kenya is famous for.
Clarity and full fruity flavours flow across your palate. Cinnamon, clove and apple open. Citrus and papaya unfold while a plum + chocolate finish complete the cup.
Grown on Kenya's single largest coffee plantation, Mchana's cherries are fresh picked and sundried when the temperature is 13-25 degrees.
Savour each sip - this single origin is a limited edition roast that will fly out of the roastery quicker than you can say Kenya Mchana.
Aroma: Cinnamon, apple, clove
Flavour: Green apple, mandarin, orange, papaya
Finish: Plum, chocolate, lychee
Region: Kiambu County
Process: Natural
Variety: Batian, RUIRU11, SL-28
Altitude: 1800-2550 MASL
Flavour Definer
- 8.5 Flavour
- 8.5 Body
- 8.75 Sweetness
- 8.25 Aroma
- 8.75 Finish
We rate each bean and blend for specific characteristics from 1-10.
Aroma - How powerful is the aroma?
Flavour - Does the flavour hit immediately, or is it more subtle?
Body - Is it thinner or a fuller texture?
Sweetness - How would you rate it on a scale of slightly bitter to very sweet?
Finish - How long does the flavour linger?