Mocha Gold Blend

Today Mocha coffee means chocolate added to coffee. However, the true meaning of Mocha coffee originated back in the 15th century, when coffee was first being exported to Europe from the port of Mocha in Yemen. The coffee at the time was Ethiopian coffee, which displayed very strong chocolate notes. Our award winning Mocha Gold Blend is true to its name as it presents strong chocolate flavours with hints of malt. To help intensify these characteristics we use a small percentage of Indian Monsooned Malabar that also contributes to its rich, dense and smooth flavour.

Without milk the blend has a strong aroma, in the mouth it is thick and heavy with a rich complex flavour. When milk is added the coffee is extremely smooth, yet still complex with a mixture of malt and chocolate flavours.

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