Danes Gourmet Coffee

This interesting and dynamic blend of coffee from regions around the Caribbean Sea, have all been organically grown and are both NASAA certified and Rain Forest Alliance certified.

As a black the coffee has a low to medium acidity. It is smooth and displays a velvety mouth feel followed by earthy, chocolate notes. Through milk these flavours are enhanced and sweetened. There are also slight almond and nutty undertones that linger and leave you wanting more.

When people hear the name Viking they think of the group of Scandinavian warriors that invaded the coasts of Europe. Just like this powerful group of people, our Viking blend lives up to its name. Rich, smooth, full bodied and well rounded are some of the words used to describe this truly satisfying coffee. Its unique blend of Colombian and Ethiopian coffees is complemented with a small percentage of high quality Monsooned coffee.

As a black this coffee is especially viscous, as the oils from the Monsooned coffee create a silky mouth feel. The flavours are intense and rich yet very smooth with low acidity. As they come through the milk, they’re quite savoury and wholesome with hints of nutty undertones.

Minimum 30% Certified Content

Caramba was Danes’ first blend, created in 1999 by Paul Jackson. The name Caramba comes from the Spanish word ‘Caramba’ that translates to ‘Good Gracious!’ in English.

This medium roasted blend is smooth and clean with a well-balanced flavour. Caramba has a very dynamic and complex profile. As a black it has a mild, sweet acidity that develops into warm rich caramel flavours in milk. Its medium body gives a velvety mouth feel that will linger and be enjoyed long after the cup is finished.

Caramba is a blend of Certified Rainforest Alliance coffees that are all 100% Arabica and has become a well known flavour of Danes Gourmet Coffee.

Today Mocha coffee means chocolate added to coffee. However, the true meaning of Mocha coffee originated back in the 15th century, when coffee was first being exported to Europe from the port of Mocha in Yemen. The coffee at the time was Ethiopian coffee, which displayed very strong chocolate notes. Our award winning Mocha Gold Blend is true to its name as it presents strong chocolate flavours with hints of malt. To help intensify these characteristics we use a small percentage of Indian Monsooned Malabar that also contributes to its rich, dense and smooth flavour.

Without milk the blend has a strong aroma, in the mouth it is thick and heavy with a rich complex flavour. When milk is added the coffee is extremely smooth, yet still complex with a mixture of malt and chocolate flavours.

This blend of mountain water processed decaffeinated beans is very smooth and sweet with a pleasant acidity. As a black there is a licorice flavour up front that then turns to dark cocoa notes to finish. Through milk this decaffeinated coffee is no substitute for a coffee lover, the pleasant acidity in the black presents as sweet caramel flavours through milk with hints of nuts and cocoa.